NEW 50g Bar. Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simple 100% cocoa, and that is it. Please be aware this specialist bar is for those prefering a VERY bitter choc

Be one of the first to experience the new Abinao, Grand Cru chocolate bar from Valrhona. A high cocoa dark chocolate producing a bitter chocolate of sophisticated taste. The Abinao is created from a blend of Forastero cocoa beans from Africa. A fine,

NEW! The latest single origin bar from Valrhona. Created from the Arriba Nacional cocoa bean from Ecuador. A dark chocolate bar of contrast with deep cocoa strength perfectly balanced with lighter floral notes of jasmine and orange blossom.

NEW The 2009 vintage Ampamakia from Valrhona is again full of exotic fruit, tart flavours with that distinct sherbet edge. A fine blend of Trinitario beans from the Millot plantation in Madagascar provide the plum, mango and citrus fruits. A very fru

Three, chocolate transfer sheets with a classic baroque design in gold. A fun way to create stylish chocolates and decorations for desserts, cakes and ice cream. Complete with simple instructions. Suitable for use with milk, dark and white chocolate.

Just pound38.00! Includes FREE Standard delivery UK Mainland and FREE tasting squares worth pound2.20! A selection of the best dark chocolate bars from the world39s best chocolate makers, at an unbeatable price. Includes nine, single origin and estat

This single origin chocolate really does evolve from a grassy, earthy melt to a chocolate bursting with fruits, in particular Raspberry. An interesting journey of flavours ending with a perfectly balanced, well rounded chocolate for all tastes. Proof

The Valrhona Cao Grande, organic dark chocolate bar is arguably the finest of all the organic chocolate bars available. True to the Valrhona signature flavour profile with tart fruit flavours and exceptional length of taste. All organic chocolate sho

A superb, organic milk chocolate bar from Valrhona with a generous 39% cocoa content. This organic chocolate bar holds caramel and biscuit flavours with a great length of taste. All organic chocolate should have this quality of flavour, sadly it ofte

Trinitario cocoa is used exclusively in this particular Venezuelan, single origin chocolate by Pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency. P